Sunday, November 2, 2014

Campus chef teaches students to create microwave masterpieces.

Auburn’s head chef has found a way to eat healthy and make delicious meals in a microwave.

“This is a new thing to me, as I have not professionally cooked in a microwave for 25 years,” said Emil Topel, senior executive chef of Chartwells.

Chartwells is the food service contractor at Auburn, where Topel uses his culinary skills to leave his mark on campus.


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